Barista & Food Safety Training Course
Trainings held every Tuesdays and Saturdays. Sale finishes at the end of November.
This offer is for students of the University of Adelaide ONLY.
Price normally $295 but now just for UoA students
- UoA Student YouX Member price:$99
- UoA Student Non YouX Member price: $120
IMPORTANT - to receive subsidy please follow the steps below to enrol - DO NOT enrol or pay fee on the HG Coffee Website. It will take up to a week for you to receive confirmation of your training date so please choose your dates wisely.
TO ENROL PLEASE FOLLOW THE 3 STEPS BELOW.
1. IT IS IMPORTANT TO SELECT 2 TRAING DATES in case your first option is not available as IT WILL TAKE UP TO A WEEK to confirm the date of your training so choose wisely. CHECK THE HG Coffee School Calendar to select your training dates.
2. SELECT YOUR TICKET above in the blue section. REMEMBER to log onto the website using your University of Adelaide log on details. ONLY students of the UoA are able to purchase this course. You must be a YouX Member to purchase a YouX Member price. Your Student ID Number is not a YouX Membership Number.
3. 3. You can purchase using your PayPal account or via any Debt/Credit card. To pay press the yellow PayPal checkout button 
You will be given the choice or paying via your PayPal account OR PAY WITH CARD, which can be any Debit or Credit card.
IT CAN TAKE UP TO A WEEK BEFORE YOU RECEIVE CONFIRMATION REGARDING THE DATE OF YOUR TRAINING SO CHOOSE DATES WISELY.
DO NOT CONTACT THE HG COFFEE SCHOOL DIRECTLY OR PAY THE ENROLMENT FEE ON THE HG COFFEE SCHOOL WEBSITE!
COURSE OUTLINE
BARISTA LEVEL 1
The Barista Level 1 course is the most up-to-date certified course on the market! This course starts at the very beginning and covers all the information and techniques required to operate the coffee machine and grinder and pour the perfect cup of coffee.
FOOD SAFETY TRAINING (Bonus)
This nationally accredited qualification ensures that you demonstrate safe hygiene practices at work to avoid food hazards, food contamination and adhere to proper reporting procedures for any issues relating to food safety.